On June 3, Rendition, a new premium restaurant and bar offering set to revolutionise the Manchester food and drink scene, is set to open its doors.
Located on Deansgate, Rendition will serve locally sourced and inspired dishes that champion British produce, as well as offering a vibrant bar setting that provides the height of quality, aesthetics, and service. Supplying a premium dinner menu, alongside lunchtime offerings, the exclusive restaurant is aiming to set a new bar for excellence in Manchester.
Highlights of the modern British menu, include locally sourced oysters served with shallots, vinegar, tabasco and lemon and North Yorkshire potato croquettes and tomato jam, both designed for the table to share. For main course, Rendition offers dishes such as its Chalk Stream Trout served with samphire and asparagus in a parsley root purée, Rose Veal Fillet presented with smoked carrots and ox tongue in a marrow sauce and Grilled Lamb Rump, accompanied by peas, broad beans, lamb bacon, and hasselback potato.
The cocktail list includes; the Tea Party, four white spirits, lychee, apple, coconut, lemon, “boiled” with CO2 and served in a teacup; the Illegal Margarita, a smoky take on the classic with illegal Joven Mezcal, Mandarine Napoleon, lemon & agave; and the Late Breakfast, Tanqueray Gin, Campari, Cocchi Vermouth di Torino, coffee & elderflower topped with Fever-Tree Mediterranean Tonic Water.
