The pioneering butcher and restaurateur have officially taken over Lee Garden Two in the centre of Causeway Bay in Hong Kong.
The brand’s 11th store and restaurant is now open at the luxury shopping and dining destination with its famed Butcher’s Counter and first sit-down bakery, alongside an extensive grocery and dining area – all set within welcoming interiors designed by Sean Dix, inspired by the archetypal British butcher shops of the 1940’s. To celebrate the grand opening, exciting perks and exclusive offers are waiting for guests to be enjoyed throughout June.
Boasting an over 2,000sq ft shop and 3,498sq ft restaurant, the new venue seats up to 132 guests with a cosy bakery corner – perfect for a quick breakfast before work or relaxing afternoon tea.
“Our new design is a reimagining of a 1940’s neighbourhood on British High Street. It is one of those mostly extinct local shops where they greet you by name and they know what cut of beef you prefer. All different elements were designed to reinforce this ambience: the tiles from historic British buildings, the checkerboard green and white marble floor, and the antique British café lamps sourced from Birmingham. The centrepiece of the restaurant is, of course, the Italian Carrara Butcher’s Island, backed by a life-sized sculpture of a bull which makes the highlight of the bar,” says interior architect and designer Sean Dix.
