The new developments will enable guests to reconnect with the outdoors with the addition of four new Garden Suites, a new ‘garden service’ dining option, and an al fresco gourmet restaurant.
Each of the four new 75sq m gardensuitesare flooded with light, floor-to-ceiling windows allowing uninterrupted views of the breath-taking landscape of the Tramuntana mountain range that hugs the Castell estate, bringing nature right to the doorstep.
The hotel recently introduced a new dining concept, ‘Garden Service’, whereby guests can order food and drinks from their room service menu to be delivered to one of the many private corners of the hotel’s grounds and gardens.
Castell Son Claret has opened Sa Clastra, an al fresco gourmet restaurant led by talented young Mallorca chef, Jordi Cantó. Located in the large central patio at Castell Son Claret, Sa Clastra is a fine dining experience that captures the tastes, sight and aromas of classic dishes from around the world and reinterprets them using ingredients from island producers, honouring Mallorca’s culinary heritage of the slow food tradition. Open for dinner five nights a week, Sa Clastra offers two tasting menus that will change according to the rhythm of the seasons and what is available locally.
