The management company behind brands such as Zuma and Coya will debut an all-new brand at Expo 2020 Dubai. Kojaki will serve Japanese-Korean fusion cuisine.
d.ream, (Dogus Restaurant Entertainment and Management), said the venue will be located at the Opportunity Pavilion. Kojaki is led by South Korean chef Jin Chul Kim, who played a pivotal role in opening Hashi at Armani Hotel Dubai. Kojaki’s menu will have selection of Japanese and Korean dishes that can be served both individually or sharing-style.
Dishes at Kojaki will range from kimpab, deep-fried baby squid, or blistered shishito peppers, as well as a selection of appetisers including of mun-eo gui, kara-age, fried tofu, and chamchi. Mains include traditional Korean favourites such as kimchi jigae, tteobokki, korean mac and cheese, and jajang myeon. The outlet will also feature a cocktail list.
