With residency at The Grove’s rustic Potting Shed from 20 October to 16 January, Cinder will be serving up flavoursome sharing dishes, all of which have been kissed by the flames.
The restaurant Cinder, which opened to great acclaim in April in leafy Belsize Village, is known for cooking over fire, and all of the dishes are prepared using a charcoal oven. The pop-up menu at The Grove very much mirrors the original Cinder menu but with beautiful new additions, such as the spicy black tiger prawns with hot red pepper and garlic; half lobster with chilli and garlic butter; and the paddock farm rib eye on the bone.
The signature dish from the original London restaurant, burnt leeks with hazelnut and pecorino, however, does grace the menu. Moreover, all of the dishes will be accompanied by beautiful hand-selected wines, ensuring that every flavour is enhanced to its full potential.
Cinder will also be offering a brunch menu at the weekend, with dish highlights including a spicy cinder shakshuka; onion and jalapeno frittata; and grilled peach with yoghurt, granola and honey. Of course, brunch would not be complete without the addition of a cinder bloody mary or burnt peach bellini.
