The new, home-grown bar and restaurant concept is set to launch before the end of the year and promises to bring tasty British cuisine to guests.
Mezzanine Bar & Kitchen will open in the space that was previously occupied by American bar Perry & Blackwelder’s. The name has been inspired by the layout of the venue, which according to the team behind it will ‘take you through different experiences the moment that you walk in.’
The interiors will be complete with on-trend foliage as well as a number of disco balls that will be utilised to create a playful mix of fun and fancy.
The menu features elevated pub food as well as vegetarian and vegan options and there is everything from breakfast, lunch and dinner as well as midnight snacks available. The drinks menu features an extensive list with brands from Britain, France, Australia and South Africa on the menu, and there is also a hops list with draught and bottle options.
