One of Virginia’s top destinations since 1912 has reopened following a complete renovation and expansion including fully updated guest rooms and suites.
The renovation also encompassed common spaces, a signature free-standing restaurant, infinity pool and cabanas, red clay tennis courts and reimagined resort grounds. Marigold, the signature restaurant helmed by acclaimed Chef Jean-Georges Vongerichten was first to open over the summer and has quickly become one of the most sought-after reservations.
Expanded to 80 rooms, guest accommodations feature four signature suites, including the distinctive two-bedroom Hardie Suite. Decorated in shades of whites, blues, and creams, guest rooms feature light wood, elegant furniture with classic upholstery, luxurious beds with Duxiana mattresses and Frette sheets and bath linens. The Hardie Presidential Suite provides guests with a 750sq ft bedroom, 840sq ft of living space, a kitchenette featuring Viking appliances with wet bar, a private entrance and balcony with sprawling mountain views.
“It has been no small undertaking to transform this special and iconic retreat and we cannot wait to unveil the new Keswick Hall during one of the most scenic times of the year in Charlottesville,” said Owners Molly and Robert Hardie. “We poured our hearts into thoughtfully redesigning the property and we look forward to seeing the passion that we feel for this project to be embraced by visitors from near and far.”
