Set in the heart of the city, Radisson Blu Hotel, Madrid Prado has been fully refurbished and welcomes guests to enjoy contemporary yet comfortable design, a new all-day dining tapas restaurant and outstanding service.
The hotel, which occupies an elegant early twentieth-century building, has undergone an extensive refurbishment on all bedrooms and common areas, carefully respecting the listed features that make the property so unique.
Each guest room contains all the necessary features to provide a cosy, enjoyable space, including a large armchair and desk. Large photographs by Scandinavian artists adorn the walls and are a nod to Radisson Hotel Group’s origins, while the use of wood and marble create an atmosphere of quality and relaxation. The layout of the bathrooms has been updated, with grey stone used throughout the design. Technological features have also been updated, including a mixer control in the shower that lets you set the temperature automatically before stepping in.
The hotel’s newly-opened restaurant, Lona, showcases a fusion of Spanish and Asian gastronomy, bringing a twist to the traditional tapas. The menu is divided into two sections, with both individual pinchos and dishes to share. Among the former you’ll find tomato bruschetta with anchovies or Iberian ham, spider crab croquettes, and salmon tartare with crunchy jiaozi. The shared dishes include campfire cod, Batavia lettuce tacos with beef ribs and okonomiyaki omelette. Finally, the dessert menu includes delights such as coconut panna cotta, cream and Nutella sandwich and sesame doughnuts.
