The classic American steakhouse is bringing its lively and unforgettable guest experience to the first floor of Pittsburgh’s U.S. Steel Tower.
The 7,600sq ft restaurant offers guests bone-in and hand-cut steaks, fresh seafood and signature cocktails, all accompanied with the sounds of live, local jazz music. A number of notable design highlights and features at the new location include a sculptural entry wall, an expansive outdoor patio, three beautifully appointed private dining rooms and private wine lockers.
“We’ve long had our sights set on opening a restaurant in the heart of downtown Pittsburgh, and when the chance to bring our classic American cuisine to Steel City presented itself, we knew we needed to jump on it,” said Nishant Machado, President and CEO of Dividend Restaurant Group. “We’re excited to be part of Pittsburgh’s vibrant culinary scene and excited to introduce guests to our take on traditional steakhouse fare.”
The menu, which consists of classic American cuisine, will include appetisers such as Cheesesteak Eggrolls, which is made with tender filet mignon and an array of bone-in cuts of steak, all prepared to order. The menu will be accompanied with signature cocktails such as the Knock Out Martini.
