After launching a delivery service during lockdown, Mediterranean pizza restaurant Gallio has opened its first bricks-and-mortar venue, complete with sunshine colours and an olive tree, in Canary Wharf.
The site has opened its doors in Canary Wharf in The Atrium Kitchen on Upper Level 2 of Cabot Place and with an 18-hour proved dough made from grains that are packed with antioxidants as well as being high in protein and fibre; Gallio is doing things a bit differently when it comes to pizza. The same goes for the Mediterranean toppings, which include marinated artichoke hearts with sun-dried tomatoes, kalamata olives & mozzarella; spiced lamb with labneh, rose harissa, guindilla peppers & fresh mint; and aubergine with house pickles, signature red sauce, fire- roasted piquillo peppers, za’atar & wild rocket.
Gallio isn’t stopping at pizzas either, bringing even more of the Med to Canary Wharf with dishes like whipped beetroot borani; lamb meatballs with mint & yoghurt; crispy halloumi with za’atar & spicy yoghurt; fully loaded flatbreads; and Mediterranean bowls packed with grains, veggies, and toppings like Moroccan spiced chicken, lamb kofte, roasted aubergine & pesto-rissa salmon.
