After finding success in London, the branch that highlights American flavours and empanadas galore has launched its third outpost in the iconic city of Dubai.
It charmed diners when it opened in Buenos Aires in 2001, leading to a second branch in London in 2021, and now, Latin American restaurant Sucre is set to sweep Dubai diners off their feet.
The restaurant – which has previously featured in Latin America’s 50 Best Restaurants – recently opened its doors to a new branch in DIFC. The establishment is the brainchild of chef Fernando Trocca and mixologist Renato “Tato” Giovannoni, and is known for blending Italian, Spanish and Latin American cuisines, using quality ingredients.
Chef Trocca, who has trained under the likes of chefs Massimo Bottura and Osteria Francescana, is known for using traditional open-fire techniques that are popular in South America. “My vision is to continue developing around the very concept that has permeated throughout my career,” he says. “The urge to translate the essence of my roots, family and home country on to the language of a universal, cosmopolitan diner is reflected in the Sucre experience.”
