The Mediterranean restaurant has just opened its doors to customers at Dubai Harbour waterfront development.
The new restaurant, which hails from Beirut origins, is the first to open at the development. The new opening comes as the latest addition to Addmind hospitality group’s portfolio, which also includes contemporary Japanese favourite, CLAP and Iris Lounge and beach club.
The bar and brasserie offering brings together a blend of Ligurian Riviera and Cote d’Azur influences and offers a menu created by Executive Chef, Hadi Saroufim. Customers can expect cuisine inspired by the Mediterranean coast with dishes such as escargots with pink garlic and herb butter, langoustine linguine with caviar and wood-grilled octopus.
There is also an extensive selection of mixed drinks on offer which have been devised by Addmind Group Beverage Manager, Sebouh Tato
The restaurant itself brings together a roomy outdoor terrace that offers stunning views of Dubai harbour, as well as the superyachts docked there.
