The restaurant has opened at The Savoy, London, and offers an intimate and elevated experience, serving only 26 guests at any one time.
With amazing views over the iconic entrance to The Savoy, the stunningly designed restaurant with its relaxed ambience offers a tasting menu, served for dinner only, which is seasonal modern French with European influences. The dishes are prepared with great flair by Executive Head Chef James Sharp and his team.
Gordon Ramsay says that the luxurious menu is his homage to the culinary titan Georges Auguste Escoffier who joined The Savoy in 1890,. “Nearly every top chef around the world today has been influenced at some time in their career by Escoffier’s legacy, however diverse their cuisine, and 1890 by Gordon Ramsay will offer a very fresh and contemporary experience.”
Restaurant 1890 perfectly complements the existing Gordon Ramsay restaurants at The Savoy, including the glorious Savoy Grill, which was taken over by Gordon Ramsay in 2003, and the recently opened River Restaurant, offering one of the finest fish and seafood menus in London.
