Located at the heart of Milford Waterfront, the 46,000sq ft hotel Tŷ Hotel Milford Waterfront features four floors of stylish bedrooms, with floor-to-ceiling windows offering spectacular views overlooking Milford Marina.
The Tŷ Hotel Milford Waterfront is the latest addition to the expanding Celtic Collection, which will manage the new hotel as part of an exciting partnership with the Port of Milford Haven.
A vibrant brasserie restaurant, private dining area and bar all take advantage of the spectacular location with floor-to-ceiling windows serving up beautiful views right on the water’s edge. The ground floor also houses a welcoming lobby and an activity suite for fitness.
Inspired by the fresh seafood and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford (former Wales National Chef of the Year) is the heart and soul behind the restaurant.
Named dulse, after the edible variety of seaweed which grows in abundance around the Pembrokeshire coast, here guests can enjoy crowd-pleasing dishes using the very best of local produce from the land and the sea.
