Famous for pioneering gourmet kebabs in the UK and worldwide, GDK are extremely proud to be launching their 100th UK restaurant, situated in the heart of Covent Garden on St Martin’s Lane, right in the hustle and bustle of the capital.
The chain prides itself on crafting ‘expectation-defying kebabs’, elevating what is one of Britain’s most-loved late-night takeaways to a new level of quality, freshness, and variety, all wrapped into a superior dining experience. An uncompromising focus on quality means GDK uses only premium and lean cuts of meat, fresh locally sourced vegetables, unique signature sauces made daily in each restaurant, and hand-made Turkish-style bread with its crisply toasted waffle pattern. The teams additionally prepare all of their food in front of customers by using open kitchens in all of their restaurants allowing customers to see their food being made before them.
Britons across the country have fully embraced GDK’s concept, with popular demand behind the 39 UK restaurant openings in 2021, and the 78 launches planned for 2022.
Imran Sayeed, Group CEO of GDK International, comments: “We are a brand that listens to the needs of our customers and have been responding to huge demand for game-changing kebabs across the UK. To be launching our 100th restaurant here is a huge milestone for us at GDK, and we feel incredibly privileged to not only have pioneered premium kebabs in this country, but also to have created so many local jobs along the way. We have been and always will be an integral part of the community and local culture.”
