Following its relocation and re-launch at a brand new location on the Palm Jumeirah in March of this year, Trèsind Studio is adding another innovative layer to its already impressive dining experience.
Previously located at voco Dubai, Trèsind Studio can be found on The Rooftop East at Nakheel Mall on Palm Jumeirah.
Showcasing the intricate and unique depths of flavours in Indian cuisine, the multi-award-winning Trèsind quickly became a favourite among food lovers in Dubai. Following in the very successful footsteps of its namesake, Trèsind Studio is a more intimate exploration of modern Indian cuisine.
The space was carefully designed by 1747studio and features an open kitchen area that adds to the up-close-and-personal dining experience, and a garden area where the chefs can pick from a selection of home-grown herbs.
An exciting new addition to the Trèsind family comes in the form of Papadom. Papadom is the newly opened botanic bar, nestled among the greenery of Trèsind Studio’s rooftop gardens. The experienced in-house mixologist has created a unique, curated beverage experience for guests to enjoy.
Experienced, Italian mixologist Dom Carella has worked with the kitchen team to develop a beverage menu that utilises unused kitchen by-products to create an eco-conscious and cohesive experience between the dining and beverage menus. This collaborative effort further extends the exploration of modern Indian flavours and unique taste profiles at Trèsind Studio.
