The Ivy Asia is set to open the doors to its first Asian-inspired concept in Wales this summer and it is located within the heart of Cardiff on The Hayes at St David’s Cardiff.
Set to cater for 166 for both indoor dining and across its beautiful terrace, the restaurant will be open seven days a week, offering everything from lunch, afternoon tear, dinner, late-night cocktails and weekend brunch.
Serving theatrical drinks and cocktails alongside a delicious menu of tantalising dishes and DJ performances, this vibrant and playful destination will entertain, inspire, and excite guests from the moment they step inside.
On arrival, diners will be met by the now infamous, luminous green onyx flooring, whilst the restaurant will feature two large cherry blossom trees and bespoke Paul Clifford artwork. Fitted beautifully with striking artwork, luxurious Asian fabrics, colourful wallpapers, and antiques, the space is designed to be elegant yet vibrant. Alongside the main restaurant and bar, guests will also be able to experience mezzanine-level seating and a sushi bar, where dishes and delights will be prepared before their very eyes.
The Ivy Asia, Cardiff’s kitchen will be overseen by Executive Chef Simon Gregory, whilst dishes will take inspiration from cuisines spanning the continent of Asia. The menu will incorporate much-loved favourites from sister restaurants The Ivy Asia, Chelsea and The Ivy Asia, Brighton, with highlights including an extensive sushi and sashimi selection, including wagyu beef tataki, salmon sashimi, spiced yuzu and avocado salsa, and yellowtail three ways. Vegetarian and plant-based options will include avocado crispy tofu, with a lime and ginger dressing, and roasted aubergine miso and masago arare.
