This, which is the brand’s ninth location, brings hand rolled pasta made fresh each day to the heart of the city’s busiest shopping, dining and entertainment district.
Part of Pirata Group, Hong Kong-born Pici Pasta Bar’s popularity has been driven by guests’ appreciation for a simple, comforting, authentic and artisanal approach to pasta. From humble beginnings at their first venue – a cosy, split-level venue in a Wan Chai cul-de-sac, Pici has expanded to Central, Tsim Sha Tsui, Lai Chi Kok, Sha Tin, Kennedy Town, Tseung Kwan O, an overseas location in Shanghai, and now, Causeway Bay, bringing their portfolio to nine in just five years.
The restaurant is conveniently situated on the street level of Zing!, and spans an area of 1,350sq ft which house 60 seats. The charming space has been produced by Pirata Group’s award-winning in-house design team. The new location offers four new signature dishes: two new starters, a summery Mediterranean Salad and a tender Octopus Salad; and two new pasta dishes, Double Ravioli with Pumpkin and Ricotta and Farfalle Prawns and Pesto.
Pici Executive Chef, Davide, says: “With this new opening, we wanted to bring something innovative to longtime Pici fans. Our team experimented with new pasta shapes that didn’t exist on our menus year, and to incorporate the traditional flavour combination and play with a fun presentation for that signature Pici twist.”
