The brand new cocktail bar opened on 8 September and is being run by award-winning bartenders Tommy Matthews, Matt Arnold and Eve Green.
Bringing ‘approachable luxury’ to Birmingham, the bar opened in the Custard Factory and will have a regularly changing menu and has a vow to stray away from set themes.
Tommy Matthews said: “We are incredibly excited to finally be opening the doors to Passing Fancies – and to also announce that our food offer will be provided by the talented Dan Sweet. We have, for a long time, hoped to be able to use our passion for the industry to create a space that would provide a comforting and high-end experience for people to create long-lasting memories. We want Passing Fancies to represent not just a bar, but also a community.”
