Spagnoletti is swinging open its doors on 16th November, saying benvenuti to the city of London, and debuting its brand-new Italian flour lab concept in the buzz of King’s Cross. To celebrate, they’ll also be offering 50% off food for reserved tables between 16th-20th November!
The unique ethos is centred around flour, with high quality ingredients made fresh every day in the live pasta lab. Simple, honest Italian food is enriched with contemporary flair to produce all manner of pastries, breads, snacks, small plates, sharing plates, pasta dishes, signature standouts and sweet desserts. An uncompromised quality of flavours is delivered at affordable prices, accessible to a wide market of guests.
