Shaftesbury has announced that Japanese barbecue restaurant High Yaki will shortly be launching the concept’s debut location in Chinatown London.
Specialising in yakitori, yakiniku, and dry-aged wagyu, High Yaki will be bringing its “staircase barbecue” – the name given to the presentation of the ready-to-grill food – to Chinatown London early next year. The 3,600sq ft, 150-cover restaurant at 10 Newport Place will also have a mezzanine level for private dining.
The brand is inspired by traditional Japanese cuisine with a western twist, combining exotic flavours with showstopping presentation. The menu focuses on a variety of meat and fish ready for the grill, including an array of beef cuts, offal, and fresh seafood, which diners can cook on their own grill in the middle of the table. High Yaki has been brought to the UK by the owners of Skewer & Beer and Shu Xiangge Hot Pot, the latter a Chinatown London favourite.
Leo Lu, Director at High Yaki commented: “Launching a debut High Yaki is an exciting project, and there’s no better place to bring the concept than Chinatown London. The energetic day-to-night community, of both Eastern and Western audiences, is ideal for what we offer, and we can’t wait to open our doors in the coming weeks.”
