Duck & Waffle will open the doors to its new restaurant in Edinburgh’s St James Quarter on 1 February.
The new location, which marks the brand’s first UK venture outside of London, will be open to diners for breakfast, lunch and dinner as well as weekend brunch. The menu’s namesake dish is made with crispy duck leg confit, fried duck egg and a mustard maple syrup, all served atop a buttermilk waffle. Other dishes include Pulled Aubergine with Lyonnaise onions, goat’s curd and chervil, and Hispi Cabbage with miso brown butter, caperberries and crispy shallots.
Duck sliders, prepared with crispy shallots, scamorza, harissa mayo and the option to add seared foie gras; and a decadent Deep Fried Haggis Bar are also available for guests to sample.
Duck & Waffle Brand Founder, Shimon Bokovza, said: “We are thrilled to welcome our first guests into Duck & Waffle Edinburgh. From the stunning interior design to the creative dishes on our menu it’s an experience that promises elements of surprise and delight for those who dine with us – no matter the time of the day.”
