The multi-award-winning restaurant – will be opening its doors in Greece for the first time, on 15 May at Elounda Peninsula All Suite Hotel in Crete.
With its unique take on Japanese cuisine, Sumosan draws inspiration from traditional Japanese culinary techniques to bring a modern twist to authentic flavours and serves its guests with unique delicacies of the finest quality. The restaurant brand is a popular choice amongst international tastemakers and those seeking a delicious and atmospheric dining experience.
Located on the waterfront, guests dining at Sumosan Elounda will be able to indulge in the restaurant’s signature dishes, including the classic Sumosan surprise lobster salad, 24-hour miso marinated black cod and wagyu fillet sando served with truffle fries.
For sushi connoisseurs, the restaurant will offer an extensive selection of the finest sushi, sashimi and maki rolls, including California roll with Kamchatka crab meat, spicy Hamachi with crunchy quinoa, tuna & truffle and a special Sumosan roll.
For guests with a sweet-tooth and a search for the perfect palette refresher, the dessert menu includes dishes such as the Sumosan chocolate fondant, pineapple with white chocolate and mango pavlova.
With the opening of Sumosan, the hotel becomes the first Greek resort with two international award-winning restaurants – in 2022 the famous Il Borro Tuscan Bistro opened at the hotel.
