Two-Michelin star chef, Edwin Vinke has launched a brand-new dining concept in the heart of Ibiza’s fortified Renaissance town, Dalt Vila, 30 years after launching his award-winning restaurant De Kromme Watergang.
The new restaurant, 1742 is a modern interpretation of Ibiza’s traditional island cuisine. Nestled in the heart of Ibiza’s UNESCO World Heritage Site, 1742 recognises the influence of the island’s unique history and Mediterranean geography has had on its unique cultural fabric and gastronomic identity.
Fusing tradition with modern culinary methods, Vinke’s 1742 showcases local produce and creates undiscovered flavours with a progressive zero-waste approach. In each dish, by-products are reimagined to deliver an unparalleled sensory experience. The new restaurant is home to Ibiza’s most impressive wine cellar.
Located in the Dalt Vila’s Palacio Barjardi, 1742’s historic cellar provides the perfect climate for fine wines such as Vega Scilia’s beautifully aged Unico and A. Bichot Domaine Long-Depaquit Chablis. 1742 is a dining joint venture from Vinke and Ibiza’s renowned hospitality providers, the Nassau Group.
Inspired by its UNESCO World Heritage home of Dalt Vila and Ibiza’s unique history, 1742 is an old meets new concept. Through gastronomic creation and historic architecture, the restaurant acknowledges the island’s numerous settlers.
