Tapa Wine Bar, in the heart of the Fairmont Taghazout Bay is a unique tapaseria where you can savour colourful and tasty bites with Iberian, Moroccan, Italian, Turkish or Lebanese accents.
At the Fairmont Taghazout Bay, not far from Agadir, where the newly opened Tapa Wine Bar is already shaping up to be the new hot spot for festive and convivial summer evenings. And that’s only natural since the refined, Mediterranean-flavoured dishes can be nibbled endlessly in this refined, waterfront setting (or almost), ideal for well-deserved after work food.
Francis Desjardins, the resort’s general manager, is responsible for the idea, said: “The success of the internationally known Japanese restaurant Le Morimito, as well as the culinary references offered at our other tables, prompted us to imagine a Mediterranean signature for the Tapa Wine Bar.”
