Cote has established itself as one of the finest steakhouses in the United States, earning one-star ratings in the Michelin Guide for both its New York and Miami locations.
This year, the upscale restaurant prepares to make its mark on the global culinary scene with the opening of its first international outpost.
Introduced in New York City in 2017, Cote was designed to attract a diverse clientele and elevate Korean barbecue in the United States with its refined interiors, high-quality USDA Prime beef, and focused beverage programme. Cote’s bid to go global will begin in Singapore, where Gracious Hospitality Management founder Simon Kim has inked a partnership with Singapore conglomerate Como Group. Set to open in the fourth quarter of 2023, Cote Singapore will be housed within the newly unveiled 19-storey Como Orchard, a lifestyle destination spanning retail, dining, and Como’s first hotel in Singapore.
