Shaftesbury Capital is pleased to announce the opening of Bébé Bob, the latest restaurant from the team at Bob Bob Ricard, at 37 Golden Square.
The opening of Bébé Bob in Soho, located opposite the flagship Bob Bob Ricard, will mark a new concept for restaurateur Leonid Shutov that will hero a new specialty of rotisserie French chicken. The 3,500sq ft restaurant will provide diners an intimate setting with 56-covers, including 12 seats at the bar, and will only offer tables of up to four.
The menu, overseen by Head Chef Sherwin Mauro, will consist of two varieties of chicken from different regions in France, Vendee and Landes, chosen for their traditional farming methods and quality. Renowned for their superior flavour and provenance, both birds will be cooked rotisserie-style to generously feed two. Staying true to the Bob Bob Ricard brand, a caviar offering will be included on the menu at Bébé Bob with Siberian, Oscietra and Amursky sturgeon caviar, served with blinis. Oysters sourced from the shores of Jersey will also be available.
The 70-bin wine list at Bébé Bob will be short and on point, with Head of Wines Giacomo Recchia favouring champagne and white and red Burgundy, as well as a variety of rosé wines – all with a freshness and crispness in mind to best complement the chicken’s flavours. In a time-honoured Bob Bob tradition, the wines and champagnes are offered at some of the best value in London, often below retail, where even the most expensive bottles are never marked up more than £75. This bold decision and generous gesture was introduced over a decade ago and makes the wine list one of the most impressive in London, providing value for money without affecting quality.
