Diners are invited to Atlantis The Royal to experience the acclaimed cuisine of chef Gastón Acurio during the La Mar Pisco Brunch, featuring diverse Peruvian flavours and unlimited Pisco.
La Mar by acclaimed Peruvian chef Gastón Acurio, is set to debut its first brunch experience – the La Mar Pisco Brunch. Taking place every Saturday starting February 17th, from 12:00pm to 4:00pm, the four-hour gastronomic journey features award-winning signature dishes and non-alcoholic beverages, all from AED 495 per person. Guests can indulge in a delicious set menu served sharing style and a unique selection of signature mocktails or cocktails, including unlimited traditional Peruvian beverages.
La Mar Brunch invites guests to step into the vibrant and energetic world of Peru paired with Michelin-level service. With a lively Cebiche Bar and terrace seating, La Mar offers an atmospheric setting overlooking the Skyblaze Fountain at Atlantis The Royal and the stunning Dubai Skyline. Diners can savour authentic and diverse flavours of Peruvian gastronomy, set to the soundtrack of a live musician and the resident DJ.
Created by La Mar’s talented Chef de Cuisine Cesar Ulloa, the Pisco Brunch menu dives deep into traditional Peruvian cuisine. The afternoon kicks off with a curated selection of the freshest seafood, highlighted by the preparation of Acurio’s celebrated cebiche, served from La Mar’s renowned Cebiche Bar. As the experience unfolds, guests can enjoy iconic dishes such as anticuchos, a beloved Peruvian street food featuring marinated grilled chicken, as well as the classic empanada, a harmonious blend of seafood and pastry. The menu culminates on a sweet note with chocolate mousse featuring chocolate sourced from various regions in Peru.
