A new Neapolitan pizza parlour named Motherdough has opened its first restaurant at London Dock (by St George) in Wapping, mere moments from the city.
Following on from his most recent success of independent brunch café BOBO & WILD – with locations in Shoreditch Park, Clapham Common and South Woodford – Motherdough’s creator Farkhod Najmetdinov is well-versed in creating fresh and exciting F&B concepts that contribute to the fabric of local communities. Motherdough promises a dining experience filled with character, adding to a more diverse and dynamic culinary scene.
Opening the doors of its 1,087sq ft space, Motherdough offers a wide selection of authentic Neapolitan sourdough pizzas, natural wines by Top Cuvée, and delicious desserts in a contemporary environment.
Motherdough’s signature dough is freshly prepared each day by their in-house Pizzaiolo and left to rise for up to 48 hours, creating soft, pillowy pizza bases which are perfectly balanced in texture and flavour.
With a wide selection of mouth-watering woodfired sourdough pizzas, elegant handpicked wines and delicious desserts, Motherdough offers the perfect dining experience for all occasions.
