Richmond is about to get a new ‘favourite local’ when modern pasta restaurant, Noci, opens its doors on bank holiday Monday, 6th May 2024.
Bringing fresh, seasonal pasta dishes, Sicilian-street food-inspired snacks and cocktails to one of SW London’s buzziest neighbourhoods, Noci’s laid-back design, quality pasta and affordability make it a great spot to have on your doorstep.
Dishes are made with ingredients from producers and artisans across Europe and the chefs have taken inspiration from their heritage and travels throughout Italy to design a menu of classics, with a focus on seasonality that comes through in the fresh pasta and small plates.
Signature dishes include the silk handkerchiefs, a Noci staple that gets a seasonal twist and the veal and pork Genovese ragu with Monks’ head cheese, which is served tableside. Noci’s signature brown butter cacio e pepe ziti, a foodie’s favourite, sits alongside dishes like the Tiger prawn gnochetti with roasted red peppers, orange and tarragon.
A great meal at Noci always starts with snacks and a spritz for the table. Focaccia is baked in the kitchen daily, perfect for nibbling on while choosing from small dishes like ‘Nduja arancini with Parmesan foam – a team and guest favourite – before the main event of the pasta. Noci’s dessert selection rounds off a relaxed meal, with options including the palette-cleansing lemon and yoghurt bodino, or rich, plant-based chocolate mousse with olive oil, Maldon sea salt and Marcona almonds.
