The Kroger Cos. is taking additional measures to encourage physical distancing and flatten the curve of the COVID-19 outbreak.
Beginning 7 April, the nation’s largest supermarket retailer will begin to limit the number of customers to 50 per cent of the International Building Code’s calculated capacity to allow for proper physical distancing in every store. (Walmart is also limiting the number of shoppers who can be in its stores at any one time.)
As an illustration, the standard building capacity for a grocery store is one person per 60sq ft. Under Kroger’s new reduced capacity limits, the number will be one person per 120sq ft. Kroger will monitor the number of customers per square foot in its stores using its QueVision technology, which already provides a count of the customers entering and exiting stores.
“By leveraging QueVision, our technology system that uses infrared sensors and predictive analytics, we will be able to more efficiently support our new capacity limits, creating a safer environment for our customers and associates,” said Yael Cosset, Kroger’s Chief Technology and Digital Officer.
