Starbucks stated last week that it will begin selling a plant-based breakfast sandwich made with Impossible sausage as part of its summer menu. The sandwich will contain a cage-free fried egg and also aged cheddar cheese, served on ciabatta bread.
“Over the years, in response to customer interest, we have added plant-based milk alternatives such as soy, coconut, almond, and oat milk. We are thrilled to expand our plant-based menu into food with this new breakfast sandwich,” – Michael Kobori, chief sustainability officer at Starbucks, said in announcing the sandwich.
