The newly unveiled Carrefour Central Kitchen is set to offer expanded food options throughout the UAE and the options will include high quality, ready-to-eat and easy-to-cook meals.
Spanning approximately 75,350sq ft, the Central Kitchen is a state-of-the-art facility located at the Carrefour Regional Distribution Centre in Jebel Ali. It is set to provide new and better food options, while creating a taste unique to Carrefour, with a head chef regularly preparing and testing new recipes in a purpose-built innovation kitchen. Once fully operational, customers can choose from a selection of 40 meals per day across different cuisines.
Commenting on how Carrefour Central Kitchen is set to offer expanded food options in the UAE, Hani Weiss, CEO of Majid Al Futtaim Retail, said: “Quality, convenience, safety and wellbeing have become our customers’ top priorities when it comes to the food they consume. The Central Kitchen is the latest effort to cater to this need consistently and guarantees that all of Carrefour’s food items, meals, recipes and inventive flavours have Majid Al Futtaim’s stamp of excellence. This is a testament of our proud record of innovation, customer-centric experiences and high-quality services.”
The new concept has been designed to replace all of Carrefour’s current food-to-go meals from external suppliers with high-quality food made in-house and served across Carrefour stores.
