The menu has now been rolled out into parts of the Asia-Pacific markets including Hong Kong, New Zealand, Singapore, Taiwan and Thailand.
The infamous global coffee chain has committed to providing plant-based food and beverage offerings to those people wanting to feel a vegan or plant-based diet and as part of this commitment has recently launched two new seasonal promotional offers, the Oat Milk Cocoa Macchiato and the Almond Milk Hazelnut Latte.
Each new plant-based option has been designed with market in mind, created to suit the taste of the consumer in each of these specific markets. Customers in Hong Kong will have access to the Maize Impossible Sandwich, the Spiced Impossible Puff and the Vegan Chocolate Bread Stick, while New Zealand branches will offer the Mince & Cheese Pie. The Beyond Meat Sandwich will be available to consumers in Thailand and the Impossible Wrap available in Singapore. The locations in Taiwan will offer customers the Beyond Meat Bolognese Penne, the Beyond Meat Sausage Sandwich and the Beyond Meatball Sandwich.
Sara Trilling, President at Starbucks Asia said: “This menu expansion is designed to offer our customers the same flavours and handcrafted service they know and love from Starbucks, in a new way.”
