The restaurant is partnering with REEF’s Kitchens, to provide high-quality food into new urban markets.
As a licensed operator, REEF’s team will prepare and serve Aloha Poke’s menu of fresh, protein-packed, sashimi-grade fish and mostly raw ingredients which will be available via third-party delivery platforms like UberEats, Grubhub and Doordash.
“Ghost kitchens are an interesting, turnkey solution to bring the Aloha Poke fast casual concept to a larger population of people in the largest urban areas of the country,” said Paul Tripodes, VP, Franchise Development, Aloha Poke. “We are excited to work with REEF and feel this is a great way to introduce our brand to new, urban markets ahead of traditional brick and mortar development while strengthening the Aloha Poke brand, built on serving clean, nutritious, healthy foods sourced through the latest sustainable sourcing practices, into new markets.”
