Aman Tokyo has become renowned for its unrivalled dining experiences, intricate afternoon tea service and creative seasonal menus.
Now taking the hotel’s gastronomic prowess to the streets of Tokyo, Aman’s first urban hotel is pleased to announce the arrival of La Pâtisserie by Aman Tokyo – a new standalone patisserie on the B2 floor of the OOTEMORI Centre in the Otemachi Tower, opening today.
The new experience by Aman Tokyo will serve a selection of refined culinary creations freshly made each day, from handmade breads to exquisite cakes and French pastries including Mille Feuille Framboise, Baba à l’Armagnac and Tarte Chocolat. Customers will also be able to enjoy lunch on-the-go with a menu of delicious sandwiches and artisan coffee, or purchase large celebration cakes, ideal for special occasions.
A range of exclusive gift items will also be on sale, including small baked pastries in beautiful Japanese kōbako boxes, Aman Tokyo original fruit jams and pressed juices, handmade chocolates and branded reusable lunch bags and tumblers. Leading La Pâtisserie’s vision is Executive Pastry Chef, Yohihisa Miyagawa, who has been with Aman Tokyo since the hotel opened its doors in 2014. After formal training in France, the chef’s experience spans patisseries and pastry departments in some of the finest establishments in Japan’s capital.