With seating for 500, the space will continue Arcade’s direct-to-table ordering system, eliminating the need to queue at stands and limit the need to book ahead, with only groups of more than 12 requiring a reservation.
All food brands in Arcade Battersea have been developed via Arcade Create, a programme that helps new and exciting food talent launch a brand. Four new concepts feature on the menu, all exclusive to Arcade Battersea, including Flat Bread by Thomas Straker; Siu Siu Cantonese comfort food inspired by roast meat shops in Hong Kong and Phed Power, serving fiery food from Issan, Thailand.
Cokey Sulkin, COO of Arcade, said: “Arcade Battersea is an exciting addition to the South West London food scene. Not only is it a unique dining experience that allows for people of all ages to try different cuisines but it’s also an exciting offering to showcase new and emerging food brands that we have developed via the Arcade Create programme. We hope to have created a venue that people want to visit time and time again.”
