The brand is opening their latest branch in Causeway Bay with the new store offering all the usual Bakehouse classics.

In addition to the well-established crowd favourites such as the signature Bakehouse egg tarts, European-style sourdough bread and flak pastries, the brand has created five new exclusive items that can only be found at the Causeway Bay branch, including sweet treats such as tiramisu danish, miso caramel and banana croissant, espresso caramel éclair, jalapeno cheese danish, and sourdough kanelbulle.

The branch will also be home to a state-of-the-art Gisen W6A coffee roaster that produces Brew, the bakery’s house-blend coffee beans. Bakehouse’s roast, which is made in collaboration with Patrik Rolf, the founder of April Coffee in Copenhagen, has the perfect notes and balances flavour to pair with the brand’s selection of breads and pastries.

Open between the houses of 8am and 9pm, Bakehouse’s new location at Causeway Bay is the perfect location to grab breakfast on the go and also the go-to spot to satiate customer’s late night sweet cravings.