International property developer Ballymore has announced the signing of local restaurant and deli concepts Sam’s Waterside and Sam’s Larder at The Brentford Project, its 1.2 million square foot mixed-use development in west London.
Sam Harrison, alongside his business partner Fanny Stocker, is adding to his portfolio of the hugely successful Sam’s Riverside in Hammersmith, and Sam’s Larder concepts already in Hammersmith and Chiswick (recently opened in Turnham Green Terrace). Meanwhile, to cement the relationship with The Brentford Project and its residents, Sam and his team have launched a smaller version of their café, located in the temporary concierge office serving coffee and pastries. The site will develop further in February 2023 when the road to the High Street opens. Sam’s Larder will then officially launch in July 2023
The distinctive Brentford Project will feature the all-day brasserie, Sam’s Waterside, which will launch in July 2023 on the shores of the River Brent. The 4,000sq ft space will emphasise informal dining, with a 70-cover restaurant, 30-seat bar, and a waterside outdoor terrace for up to 40 guests. Sam’s Larder, the gourmet deli-cum-grocer will cover 850sq ft and will be located opposite the new brasserie space. The interior design for both concepts will be overseen by Design LSM, with whom Sam and Fanny collaborated on previous projects.
