The long-awaited and ambitious dining destination Bujairi Terrace opens to the public early next month.
The soon-to-open Diriyah Gate dining district is set to boast more than 20 local, regional and international names, including some of the most revered names in French gastronomy.
Jerry Inzerillo, Group CEO, DGDA, stated: “The opening of Bujairi Terrace demonstrates tangible progress in the implementation of Saudi Arabia’s Vision 2030 strategy, and is an exciting illustration of the far-reaching and ambitious national transformation which we are all honoured to contribute to. The exciting mix of local Saudi and internationally renowned restaurants will help ensure Bujairi Terrace lives up to its promise of becoming the Kingdom’s premier fine dining destination.”
There will be around 20 brands at Bujairi Terrace, including internationally renowned fine dining restaurants, home-grown venues serving Saudi cuisine and a range of seasonal pop-ups, including the lauded likes of Bruno, Tatel, Hakkasan and Long Chim. The 15,000sq m space will also strive to champion local culinary stars in order to reveal Saudi talent to the world.
Other restaurants earmarked for the indoor-outdoor dining district include Angelina, Brunch & Cake, Flamingo Room by tashas, Sarabeth’s and Villa Mamas. There are also local Saudi-owned brands Somewhere, Sum + Things and TAKYA setting up shop.
