Next month, Burger and Lobster will be re-launching their renowned restaurant in Soho, welcoming the public in early November with a brand-new look, feel, and enhanced ambience as well as some exciting additions across their menu.
Having celebrated a momentous milestone of 10 years of culinary offerings in the capital just last year, Burger & Lobster has decided to give their iconic site on Dean Street a chic and fresh revamp. While the classic and much-loved menu will mostly remain the same, still featuring its namesake dishes such as their Nebraskan-Irish beef burgers, lobster rolls and whole lobster along with their famously gooey lobster croquettes, they are also taking the opportunity to launch some new, must-try dishes.
The latest plates include the lobster tempura tails that are served with kimchi mayo and seaweed salt, as well as their new lobster mac and cheese which is a generous portion of macaroni in a rich lobster bechamel sauce with mature cheddar, crispy breadcrumbs and lobster meat. The classic burger and lobster combos for those who just can’t decide, are still very much a big part of the menu and remain the brands most popular dishes.
Dino Sura, Managing Director of Burger & Lobster says: “Celebrating a decade of Burger & Lobster was a remarkable achievement for us, and what better time for a revamp. While our mantra of high-quality food and service will absolutely remain the same, we are looking forward to the future and ultimately investing in our spaces, and we can’t wait to witness the enhanced experience our customers are going to feel when they walk through the new doors of our Soho branch later this month.”
