The inventive restaurant will offer a selection of pizzas, pastas, salads and hand-crafted cocktails.
Since its launch in 1985, California Pizza Kitchen (CPK) has been serving diners innovative Californian-style pizza. Committed to using only the very best and fresh ingredients, CPK draws flavour inspiration from around the world that will be perfect for the international guests travelling through the airport.
The launch of this new restaurant location coincides with the highly-anticipated opened of Salt Lake City International Airport, a massive $1.4bn development and the first major hub airport replacement. To be operated with HMSHost, CPK will serve guests between 8:30am – 5pm each day.
“CPK opening at The New SLC is a cause for celebration on so many levels – from our dedicated team at HMSHost, whose steadfast commitment to this project has been unstoppable, to the new state-of-the-art airport terminal with a development team determined to provide only best-in-class amenities for the most discerning travelers – we can’t wait to bring our innovative and globally-inspired cuisine to everyone who visits this unparalleled cutting-edge hub from all over the world,” said Giorgio Minardi, Executive Vice President of Global Development & Franchise Operations at CPK.