Muelle Uno has reinvigorated its restaurant offer with the opening of Cambara and its Malaga cuisine offering.
The new gastronomic proposal has launched in Muelle Uno, a commercial area in the Port of Malaga. At the forefront of his kitchen is the young chef Diego René, one of the most promising of the gastronomic scene, who has designed a complete menu in which he fuses the most traditional flavours of Malaga with his innovative touch.
With this addition, Muelle Uno reinforces its gastronomic offer that ranges from the Michelin-starred restaurant José Carlos García to the mythical Godoy Seafood restaurant or more informal proposals such as Tasty Poké or La Tagliatella.
Cambara’s menu includes a selection of dishes ranging from tapas to a special section of corral, another of products from the garden and, finally, a section of grilled dishes. All of these offerings come at competitive and affordable prices so that all Malaga residents who wish to, can enjoy a distinguished gastronomic proposal in a privileged setting such as Muelle Uno.
