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Camden’s Buck Street Market Continues to Grow

LabTech has announced the signing of plant-based restaurant Bad Vegan for its first-ever site at Buck Street Market, the UK’s first eco-conscious consumer market.

Bad Vegan was born from a lockdown conversation between experienced brand creator Mark Emms and chef Tom Kerridge, who have since co-founded the business. The new food brand focuses on providing a fundamentally vegan menu, as part of its mission to introduce more people to plant-based food. However, unlike most vegan establishments, it also offers non-vegan toppings and sides, to cater to people who want to consume more plant-based food but follow a non-vegan diet, with strict kitchen protocols in place to ensure no cross-contamination.

The revolutionary fast-food restaurant has taken two of Buck Street Market’s shipping containers, covering 415 sq ft on the top floor of the eco-conscious food and retail destination. Set to launch in the summer, the Bad Vegan menu will offer a range of innovative vegan ‘hero’ dishes, alongside vegan shakes and unique partnership beers with the iconic Camden Town Brewery.

Commenting on the opening,Maggie Milosavljevic, LabTech’s Commercial Director, said: “At the very heart of Buck Street Market’s ethos is sustainability, and Bad Vegan complements this perfectly, with a menu offer focused on veganism and a mission statement to have more people eating more plant-based food. This is the ideal location to nurture this brand and this idea, and we are confident Bad Vegan will attract vegan and non-vegan fans alike.”

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