Located within the Chao Phraya Estate, the Capella Bangkok hotel offers unparalleled views of Thailand’s revered waterway.
Capella Bangkok offers guests 101 guestrooms, suites and villas as well as a number of exquisite dining offerings and a focus on wellness facilities. The guestrooms at the hotel range from 61sq m to 595sq m and the villas are finished with an outdoor jacuzzi plunge pool. Each room and the hotel itself has been master-planned by Andy Miller and Richard Scott Wilson, lead architects at Hamiltons International, both previously of Fosters + Partners.
Dining options at the hotel include the highly anticipated Cte with dishes by chef Mauro Colagreco, this is the chefs first Southeast Asian outpost. Guests can enjoy dinner with a view at Phra Nakhorn, an alfresco dining destination that highlights Thai recipes that are iconic in this district of Thailand. Stella will serve bespoke patisserie and libations for those guests looking for a dainty breakfast or snack.
This venture is Capella Hotels and Resorts’ first property in Thailand.
