The starred restaurant will move the entire team and experience to Evesham for a minimum of three months and the experience will be supported by Gusborne, the award-winning sparkling wine producer.
Brad Carter has announced that Carters will be moving to Westlands UK, one of the restaurant’s key suppliers, in Evesham, close to Stratford Upon Avon and the Cotswolds, for the summer.
Brad, Holly, the entire team and experience will be moving into one of Westlands UK’s glasshouses, surrounded by the produce that the Carters team use daily, from Wednesday 19 July until September 2023.
Surrounded by living herbs, flowers and fauna, guests will be able to enjoy a unique nine servings inspired by the area’s natural bounty and Carter’s ethos of ‘ultra-British seasonality’.
Brad Carter, said, ‘I’m thrilled to announce we are taking Carters to an incredible location over the summer at one of my key suppliers, Westlands UK Evesham. We’ve always flirted with the idea of building a restaurant at Westlands UK with Director Will Boers. Every time we visited for inspiration days at Westlands UK, it always crossed my mind how good it would be to take Carters there, and now it’s a reality.”
