The Celtic Collection has unveiled its plans for dulse, a vibrant new bar and restaurant coming to the new Tŷ Hotel Milford Waterfront in April 2022.
Named after the edible variety of seaweed which grows in abundance around the Pembrokeshire coast, dulse will deliver memorable dining experiences that emulate the coastal sights, sounds and sensations of this beautiful part of the world. Inspired by the fresh seafood and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind the restaurant.
Returning to his roots after an extensive culinary career with the Celtic Collection, Simon is delighted to bring diners a celebration of the best produce and flavours that West Wales has to offer. Paying homage to Milford Haven’s waterfront location, the menu features fresh seafood, seasonal vegetables and of course, dulse. Bursting with ‘umami’ flavour, dulse will be used as a versatile ingredient throughout the menu.
Simon Crockford, Wales National Chef of the Year in 2017, has helped devise several dining concepts for the Celtic Collection but has never felt more passionately about a project than dulse.
