The fast-casual restaurant chain has opened 17 new restaurants in the first half of the year, and remains on track to hit their expansion target for the year.
The new locations include a numberof market debuts in key locations such as South Florida; Roanoke, Virginia; and Indianapolis, Indiana. The brand also opened its 200th location this summer in LaGrange, Georgia.
Additionally, the brand signed 14 franchise agreements for target markets such as Florida, Texas, Virginia and Indiana. Overall for the first half of the year, the brand’s total system sales are up by 50 per cent year over year.
“In today’s competitive market of fast-casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. “This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third-party delivery and packaging updates to serve our guests with greater convenience.”
