| The COMO Group is excited to welcome the award-winning COTE Korean Steakhouse, New York City’s renowned dining destination and America’s pioneering Korean Steakhouse, to COMO Orchard in Singapore. |
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| This marks COTE’s inaugural international venture, situated within COMO Orchard. The restaurant occupies the third floor of COMO’s celebrated lifestyle destination — a highly curated experience of multiple luxury brands, in gastronomy, fashion, wellness, and hospitality. The brainchild of hospitality visionary and CEO-Founder Simon Kim, COTE Singapore reflects the same spirit and culinary integrity behind his acclaimed New York-based flagship. |
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| COTE meticulously selects the finest Prime Cuts, American Wagyu, and grass-fed Australian beef. The restaurant’s dry-aging room, a focal point of its design and menu curation, showcases various cuts aged for a minimum of 45 days, enhancing their natural flavours. The extensive wine list boasts over 600 selections, featuring biodynamic, sustainable, and vintage offerings from esteemed wineries and rare producers. |
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| The kitchen at COTE Singapore is led by Executive Chef Jinwon Seo, working in collaboration with Executive Director of COTE’s Culinary Operations, David Shim. Beverages are led by James Beard Award-nominated Beverage Executive Director Victoria James and Master Sommelier Mia Van de Water. |
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| COTE Korean Steakhouse at COMO Orchard is now open for reservations, operating Tuesdays to Saturdays from 5:00pm to 12:00am, with last orders at 11:30pm |
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| ABOUT THE COMO GROUP |
| Created by founder-owner Christina Ong and headquartered in Singapore, the COMO Group represents an integrated approach to living well, grounded in a celebration of creativity, respect for authenticity, and committed service. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and gourmet foods (SuperNature, Culina), dining (Candlenut, Cedric Grolet Singapore, COMO Cuisine, COTE Singapore, Glow, Ippoh Tempura Bar by Ippoh Ginza, The Dempsey Cookhouse and Bar, Pangium), and philanthropy (COMO Foundation). In Singapore, the Group’s integrated approach to the luxury lifestyle is found in two destinations: COMO Dempsey and COMO Orchard. |
