Discover mouth-watering food recipes that you can really indulge in during this Holly Month of Ramadan. Chef Mouhamed Ferjani shares his most delicious secrets, helping budding cooking enthusiasts to create an assortment of delicious recipes from assorted meats and skewers, to traditional desserts and more.
Let this delicious foodie journey will encourage You to create unforgettable Ramadan dishes and memories for Iftar at home. Throughout the six episodes, you’ll learn how to whip up a number of traditional dishes, including Emirati Style Lamb Machboos to Chicken Tagin with Olives and Lemon, as well as a number of decadent desserts.
